Baden is Germany's warmest wine producing region, (as well as the furthest South) and it is here that the best German red wines are made from Spatburgunder (which is Pinot Noir to you and I!). The best wines of the region come from Kaiserstuhl-Tuniberg where the mineral rich soil and vineyards in a large sun trap work together to give the wines extra body. These wines are however not cheap, both because of the quality and because of the strong demands of the domestic markets. It is common to use new oak barriques to age the wines and the pinot's are very fruity and full bodied. NameWins to looks our for include Bercher and Dr Heger.